Notice: Menu is Subject to Change

Show Menu

This menu is available Friday-Saturday. A menu purchase of $10 per person is required if you dine in the main stage area. A 20% gratuity is added to each seat.


Starters / The Opening Acts

The Perfect start to your dinner or enjoy as a main course!


Perfect Wings with Fries    13
Lemon Pepper, Mild, Parmesan Ranch or Naked
Your choice of : Bleu Cheese or Ranch Dressing

Fried Green Tomatoes    9
House Made Creole Remoulade Sauce

Hot Spinach and Artichoke Dip   11
served with Tortilla chips

Show Signatures


Creamy Chicken Pasta    15
with seared tomatoes and garlic bread

Shrimp N’ Grits    17
marinated shrimp with sausage served on a bed of creamy cheese grits

Chicken & Waffles    16
Candied Pecans and Syrup

A-Sharp House Salad    8
the perfect mix of greens, candied pecans, shredded carrots and croutons
Choice of Dressing: Balsamic Vinaigrette, Ranch, Bleu Cheese
Add Grilled Chicken (additional $6)

Turkey Burger    14
served with fries, lettuce, tomatoes, onion strings and chipotle aioli (Add cheese additional $1)

Fried Catfish    18
served with fries and slaw

Jumbo Lump Crab Cakes    15
House Made Remoulade

High Notes

Something sweet to end on the Perfect High Note


Pecan Pie    6
Cheesecake    6
Brownie Waffle 8

Consuming raw or undercooked meat, seafood or eggs may increase your risk for foodborne illnesses.
* Indicates items that are cooked to order or served raw.

A menu purchase of $10 per person is required if you dine in the main stage area.
A 20% gratuity is added to each seat.