Notice: Menu is Subject to Change
This menu is available Friday-Saturday. A menu purchase of $10 per person is required if you dine in the main stage area. A 20% gratuity is added to each seat.
Starters / The Opening Acts
The Perfect start to your dinner or enjoy as a main course!
Perfect Wings with Fries 13
Lemon Pepper, Mild, Parmesan Ranch or Naked
Your choice of : Bleu Cheese or Ranch Dressing
Fried Green Tomatoes 9
House Made Creole Remoulade Sauce
Hot Spinach and Artichoke Dip 11
served with Tortilla chips
Creamy Chicken Pasta 15
with seared tomatoes and garlic bread
Shrimp N’ Grits 17
marinated shrimp with sausage served on a bed of creamy cheese grits
Chicken & Waffles 16
Candied Pecans and Syrup
A-Sharp House Salad 8
the perfect mix of greens, candied pecans, shredded carrots and croutons
Choice of Dressing: Balsamic Vinaigrette, Ranch, Bleu Cheese
Add Grilled Chicken (additional $6)
Turkey Burger 14
served with fries, lettuce, tomatoes, onion strings and chipotle aioli (Add cheese additional $1)
Fried Catfish 18
served with fries and slaw
Jumbo Lump Crab Cakes 15
House Made Remoulade
Something sweet to end on the Perfect High Note
Pecan Pie 6
Brownie Waffle 8
Consuming raw or undercooked meat, seafood or eggs may increase your risk for foodborne illnesses.
* Indicates items that are cooked to order or served raw.
A menu purchase of $10 per person is required if you dine in the main stage area.
A 20% gratuity is added to each seat.